Starter of the moment, see the slate
A selection of cold meats from our mountains
Cold meats from our mountains and cheeses from our region
Onion soup topped with a Savoie cheese gratin
Platter of country snails in parsley
Fish ceviche (depending on the fishing return)
Garlic bread on small salad
Green Salad
Salade, tomates, champignons, oignons rouges, carottes Mixed salad: Salad, tomatoes, mushrooms, red onions, carrots
Salade, tomates, croutons, fromage de Savoie et diots fumés Alpages salad: Salad, tomatoes, Savoie cheese and smoked sausage
Salade, tomates, crottins de chèvre sur pain aux noix, jambon de pays Bergere salad: Salad, tomatoes, goat's cheese on walnut bread, local ham
Salade, tomates, Reblochon pané, champignons, jambon blanc italien aux herbes Chamonix Salad: Salad, tomatoes, Fried Reblochon, mushrooms, Italian white ham with herbs
Salade, tomates, copeaux de parmesan, croûtons, filets de poulet panés et sauce César Caesar Salad: Salad, tomatoes, parmesan, deep fried chicken breast and Caesar sauce